Image for Reviewed! Little Missy Patisserie

… The scone arrived on a vintage plate – warm and oozing whipped butter.  It was beyond delicious, with a crunchy top crust, light texture and subtle cheesy flavour.  Any lingering sadness at the departure of the relatives immediately evaporated in a cloud of flour, herbs and scrumptious dairy. My companion inhaled his frittatas and declared them magnificent – light, tasty and pleasingly filling.  He particularly enjoyed the accompanying wafer thin rosemary sprinkled potato crisps. …

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